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EVENT CATEGORY

Chocolate Making Workshop

INTRODUCTORY WORKSHOP ON BEAN TO BAR CHOCOLATE MAKING ©
MARCH 15, 2024
8am-5pm

Attend this one-day introduction to chocolate making and learn the basics of starting up your own bean to bar business. From a brief history, to hands-on exercises and even chocolate tasting, Godel’s team of chocolate makers will share their knowledge, experiences and learnings for the benefit of all participants.

INCLUSIVE OF:

  • Welcome Chocolate Drinks
  • Handouts
  • Lunch Meal
  • Certificate of Attendance

COURSE OUTLINE:

LESSON 1: Origins of Chocolate

  • Historical, agricultural origins
  • Botanical overview, cacao fruit varieties

LESSON 2: Getting to Know Your Chocolate

  • Glossary of terms, reading ingredient labels
  • Compund chocolate vs. Real chocolate

LESSON 3: Cacao Bean Processing and Chocolate Manufacturing

  • Post-harvest processing of cacao
  • Chocolate making process

WORKSHOP ACTIVITY: Hands-on Chocolate Making

LESSON 4: Chocolate Quality

  • Factors that affect flavor and quality
  • Shelf life and storage
  • Introduction to chocolate tasting

WORKSHOP ACTIVITY: Chocolate Recipe Formulation

LESSON 5: Godel: Your Chocolate Making Partner

  • Our Story
  • Overview of products and solutions for your business

5,000.00

17 in stock

Chocolate Making Workshop

INTRODUCTORY WORKSHOP ON BEAN TO BAR CHOCOLATE MAKING ©
MARCH 15, 2024
8am-5pm

Attend this one-day introduction to chocolate making and learn the basics of starting up your own bean to bar business. From a brief history, to hands-on exercises and even chocolate tasting, Godel’s team of chocolate makers will share their knowledge, experiences and learnings for the benefit of all participants.

INCLUSIVE OF:

  • Welcome Chocolate Drinks
  • Handouts
  • Lunch Meal
  • Certificate of Attendance

COURSE OUTLINE:

LESSON 1: Origins of Chocolate

  • Historical, agricultural origins
  • Botanical overview, cacao fruit varieties

LESSON 2: Getting to Know Your Chocolate

  • Glossary of terms, reading ingredient labels
  • Compund chocolate vs. Real chocolate

LESSON 3: Cacao Bean Processing and Chocolate Manufacturing

  • Post-harvest processing of cacao
  • Chocolate making process

WORKSHOP ACTIVITY: Hands-on Chocolate Making

LESSON 4: Chocolate Quality

  • Factors that affect flavor and quality
  • Shelf life and storage
  • Introduction to chocolate tasting

WORKSHOP ACTIVITY: Chocolate Recipe Formulation

LESSON 5: Godel: Your Chocolate Making Partner

  • Our Story
  • Overview of products and solutions for your business

5,000.00

17 in stock